Manufacturers of cooking equipment: there are two ways of burning stainless steel kitchen equipment in use: one is atmospheric burning, which is characterized by: after the gas is sprayed from the nozzle, the primary air is injected into the incinerator, during which the amount of primary air is less than the amount of air required for gas burning; After the mixture of fuel gas and primary air is ejected from the fire hole and touches the ignition source, it will immediately produce chemical reaction, generate aldehydes and alcohols, and release a small amount of heat; The intermediate substance touches the secondary air around the incinerator to further react, realize incineration and release a large amount of heat.
Mass production of domestic gas stoves is roughly the work after the 1990s. It has always been dominated by desktop stoves. Embedded gas stoves appeared in China before and after 2000. Because the appearance of the products is more beautiful and easy to sort out, they developed rapidly and soon became the main sales product of various gas stove Enterprises, which is deeply loved by the majority of urban consumers.
In this way, the heating in the center of the heated pot is more concentrated, and the rotating flame strengthens the heat exchange between the flame and the heated pot, and prolongs the residence time of the flame at the bottom of the pot. Therefore, compared with the traditional straight pyrotechnic stove, the inner pyrotechnic stove has higher thermal efficiency and better flame concentration, which is more suitable for Chinese cooking.
According to the secondary air supplement mode required for gas incineration in atmospheric incineration mode.
Embedded stove can be divided into lower air inlet stove and upper air inlet stove. The embedded stove in the gas burning area where the secondary air can enter through the bottom shell of the stove is called the lower air inlet stove. The general feature is that the panel is perforated and the bottom shell of the stove can be seen directly; The embedded stove in the gas burning area where the secondary air enters through the top of the stove panel is called upper air inlet stove. The general feature is that the panel is not perforated and the bottom shell of the stove can not be seen.
Article from: gas stove manufacturer www.goldensltd.com
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Manufacturers of cooking equipment: there are two ways of burning stainless steel kitchen equipment in use: one is atmospheric burning, which is characterized by: after the gas is sprayed from the nozzle, the primary air is injected into the incinerator, during which the amount of primary air is