NEWS-Kaiping Xingmei Kitchen Equipment Co., Ltd

Gas stove manufacturer: what is the significance of low nitrogen transformation of gas boiler

2022-02-18 246

1. It is conducive to improve the control function of actual pollutants in China's industrial category, enable enterprises to establish a correct concept of environmental protection, promote the development of environmental protection in China, and recommend the product of gas-fired wall mou

Cooking equipment manufacturer: is the stainless steel gas stove durable

2022-02-18 248

Although more and more household appliances are used now, many families use gas stoves. Because gas cooking is more delicious and gas is cheaper than electricity, many families buy gas stoves. However, now the gas stove has also been marked with a trademark, so we should pay more attention to it

High temperature steam disinfection cabinet: can dishwasher replace disinfection cabinet

2022-02-18 218

1. Why does this "consumption misunderstanding" appear?Just think, the hot restaurant business also means that there are mountains of dishes and chopsticks without dishwasher, which makes you feel nervous; Some dishwasher factory bosses upgraded the functions of the dishwashers lat

Gas stove manufacturer: which is the best combustion mode of gas stove

2022-02-18 197

Manufacturers of cooking equipment: there are two ways of burning stainless steel kitchen equipment in use: one is atmospheric burning, which is characterized by: after the gas is sprayed from the nozzle, the primary air is injected into the incinerator, during which the amount of primary air is

Cooking equipment manufacturer: misunderstanding of stainless steel kitchen equipment in use

2022-02-18 217

1. Cooking with wineWhen stainless steel kitchen equipment is cooking at high temperature, if wine seasoning is added, the alcohol in the wine will freely dissolve chromium and nickel in stainless steel. After decomposition and fusion of food and soup, harmful substances will be produced, wh